Stopped in under a recommendation and was not disappointed. I ordered the Chuck Wagon for 4-6... for one! It was perfectly cooked and contained fresh ground horse radish, our int out the char. The drinks were also delicious and the crew they had working at the bar were super friendly.

got the scallops and then the fish and chips, if it weren’t for the price i would’ve gotten another!! cocktails were all fantastic. the staff was friendly and very personable. i love that it’s not too loud so conversation with our friends was easy and no one had to yell. the olive oil cake is a must try!! will be back!!

went on our first date here years ago & now we’re happily married! chill cozy fun vibes, best service in town, amazing cocktails & delicious food. one of our favorite spots for date night, out of town guests, birthdays, etc. a very special place!

Menu is always changing - I enjoy that you never know what will be available since it's more about the chef's whims than any logical combination. Tartare was tasty along with the Ticonderoga Cup cocktail. Someone ordered the Chuck Wagon - a huge 200 special and they looked very pleased

Not sure why it's taken me so long to write this review -- we visited December of 2024, but should still be current. This place is the best of the best. Ever been at a dive bar and said "man I could really use some sweetbreads right now" - this is your spot. Ever been at an upscale restaurant and thought "I wish our waiters were cooler and more casual" - this is your spot. If you're a person with a brain, a tongue, a stomach and eyes that see things, this is your spot. The ambience: immaculate. Dive bar meets pizzeria meets your parent's basement. Dim lighting, cool chairs at the bar, stuff hanging on the walls, man. The menu is designed well - culinarily and graphic-designery. Cool to look at and take in and then wonder how you're ever going to decide. We went pretty starters-heavy, because those are almost always more interesting. Steak tartare was a club standard (well-priced well-dressed classics on the side). ALMOST classic but with an Asian twist. Kewpie dollop, and left the plate a little greasy because the chili crush. Used to bread or overcooked chips with your tartare? How about a thicc and refreshing slice of slightly spicy daikon radish? We want this everywhere now. We got talked into the sweetbreads because we'd never had sweetbreads, and man...unreal. Wok veg was OK (cabbage for us when we went). We split the stroganov, had too many drinks, and got both desserts (chocolate mousse and some kinda cake). I think we were too busy enjoying it to take pictures. We got a couple amaros in fancy sippers to finish. Really appreciate the intense selection of fortified to finish. Pretty sure our server's name was Blake, and I'm not sure if they try to match you with a guy who shares your name, but at this place I wouldn't doubt it. Overall, menu - incredible and beautifully and thoughtfully pieced together and organized, both food and drink. Didn't even MENTION the drinks, but this bar menu is singular - vermouth with Narragansett, Herbal Liqueur & Rosemary, brandy & rhum Agricole....and all other things your flannel-wearing uncle would dream up for the family to enjoy. Starts entertaining and awing before it even comes out. I have a big gripe about 200 meals being worth it, but the menu pricing here is exactly where it should be for the quality. Experience: incredible. Graphic design everywhere you look: immaculate. And this place is in a FOOD HALL. If you're going to Atlanta, you've got to go to Ticonderoga Club. Even if you have no plans to go to Atlanta, you've got to go here. You'll be leaving with great memories, full bellies, a newly invigorated appreciation of food & drink, and probably a couple T Shirts.

My favorite restaurant in Atlanta. Great drinks, and great service. Best cobb salad in the world. The after dinner drinks are well worth getting. The sweetbreads are served year round with seasonal variations. The "chicken 65" style sweetbreads are incredible.

One of the best experiences I have had for a meal! I found this place on a few lists for best spots in Atlanta- it did not disappoint. Courtney the bartender was lovely and so attentive. I had 2 different cocktails including the Ticonderoga cup which was great. The beef hand pie and pot’s eggplant were excellent. Service was flawless. Will certainly be back!

Ticonderoga Club was delicious. They had options for vegans as well as the ability to make modifications. The Diver Scallops were some of the best scallops I’ve ever had. The Poh’s Eggplant was probably the best meal I’ve had in a long time and might be a new go to! It’s also vegan which is a plus. The pork chop was delicious and overall vibes and service were both phenomenal!