Ticonderoga Club Menu
Welcome to the bustling culinary scene of Atlanta, where Ticonderoga Club stands out as a unique dining destination. Nestled at 99 Krog St NE, this vibrant establishment blends the laid-back charm of a dive bar with upscale dining flair.
The menu is a delightful exploration of flavors, featuring enticing starters like Bali Street Corn and Snapper Ceviche. Each dish, crafted with seasonal ingredients, showcases the chef's adventurous spirit, as seen in customer favorites like the Chuck Wagon. Highlights include intriguing twists on classic fare, ensuring there's always something new to savor.
Not just about food, the cocktail selection complements the fare beautifully—think Ticonderoga Cup and other inventive concoctions that spark joy with every sip. Diners rave about the friendly service and cozy atmosphere, making it a perfect spot for date nights or casual gatherings. Experience Ticonderoga Club; you'll leave with full bellies and cherished memories.
Fancies
Steak Tartare
Taberu rayu - kewpie mayo - yolk - daikon radish - lime
Iey Blue Mussels
Fermented black bean sauce,
Gulf Oyster Gratin
Charred vidalia - pancetta - lemon - parm - sherry cream
Crispy Veal Sweetbreads
Arugula - gooseberries - citrus brown butter - bottarga,
Spiced Pork Confit
Shaved onion - cilantro - queso - salsa verde,
Shrimp In Kataifi
Farm yolk - shoyu - chives - lime,
Grilled Radicchio
Basil - fromage blanc - sherry dijon vinaigrette - fried anchovies,
Cobb Salad
Iceberg - tomato - avocado - bacon - onion - egg - chicken - danish blue
Catch Of The Day
Seasonal accompaniments,
Ipswich Clam Roll
Tartar royale - chips
Vegan Noodle Bowl
Cold soba - veggies - soy dashi - umami,
Grilled Virginia Lamb
White bean puree - fingerlings - maitakes - herb dijon
Beef Rendang
Jasmine rice - cilantro - scallion
Dinner
After Dinner
Rum Chocolate Mousse
Orange sablé
Irish Coffee
Whiskey - coffee - sugar - whipped cream
The Trapper
Aged rum - coffee liquour - heavy cream
Smashed Potato
Wok Vegetables
Pan Roasted Mushrooms
Poh's Eggplant
Table Sides
Special Cups
Ticonderoga Cup
Plantation 5-year rum-cognac-sherry pineapple - lemon- mint
Nerve Pill
High wire gin - fino sherry-c. Comoz blanc vermouth - an olive
Look Sharp!
Plantation 5-year rum - amontillado sherry-lime - orange - brine - tonic
What Cheer?
Niepoort white port-lime - pineapple sorghum - dry sparkling cider
Felt Cute
Pueblo viejo tequila -lime - passionfruit cacao-cardamom-salt
Grimm's Cup
Plymouth gin - grimm's no 1.- lemon ginger - cucumber sliver
Space Ghost
Trois rivieres rhum agricole ambre cognac du peyrat - dubonnet - orange liqueur - orange bitter
Ayinger Oktober Fest - Marzen
Being one of germany's greatest breweries, you would expect them to make one of the finest examples of marzen beer. Well you would be absolutely correct. Try one of these seanonal beauties with the clam roll. Or you know in a mug
The Reserve Ticonderoga Cup
Ron del barrilito 3-star rum - plantation pineapple rum - pierre ferrand ler cru cognac - lustau east india solera sherry - pineapple - lemon - mint
Extra Special
Non-Alcoholic
Saline Sibling
Ginger-lime - hibiscus - salt - tonic
True Til
Orange flower honey - lemon - black pepper soda water
Sho-Nuff
Citrus cordial - lime-tonic grenadine float
Citronade
Lemongrass lime - cane sugar soda water
Deviled Ham Snack
Fox bros. Smoked ham spices - crackers,
Snapper Ceviche
Aji amarillo - cilantro leche de tigre,
Veal Sweetbreads
Sweet peppers pickled ramps black pepper sauce,
Grilled Asparagus
Egg yolk - fromage blanc calabrian chiles - lemon fried anchovy,
Crispy Fried Smelt
Chili - lemon tartar royale,
Bali Street Corn
Charred corn - kaffir lime salt - coconut milk,
First Course
Second Course
Catch Of The Day
Sungold tomato fondue water spinach,
Mississippi Rabbit
Leg - roulade fingerling potato salad charred fennel,
Tempura Soft Shell Crab
Green papaya - mango snow pea tips - peanuts shrimp sauce,
Sweet & Sour Charred Pork
Poh's eggplant gado-gado,
Vegan Noodle Bowl
Ginger - garlic - veggies sesame - madras curry,
Roasted Duck Breast
Golden beets - maitakes arugula - citrus peel orange spiced game jus,
Bangs Island Mussels
Fermented black bean sake broth - toast,
Ipswich Clam Roll
Tartar royale chips,
Steak Tartare
Taberu rayu - mayo yolk - daikon - lime,
Cobb Salad
Iceberg - tomato avocado - bacon onion - egg - chicken danish blue,
Club Classics
Others
The Chuck Wagon
Maitre d' butter parsley red onion salad wort, fresh horseradish 'a specialty of the house' (enough to feed an army)